Marinated Halloumi & Mint

Serves:

Sevres 4 as a starter

Ingredients

2 Aubergines
500g Halloumi
Bunch of Mint
2 Garlic Cloves (minced)
2 Tbsp Soy Sauce
6 Tbsp Balsamic Vinegar
8Tbsp Olive Oil

Preparation

Step 1

Mix the marinade together including the Soy Sauce, Balsamic Vinegar, Olive Oil & Garlic. Slice the Aubergines into slices about 5mm thick and marinate them for about an hour in the fridge.

Step 2

Either on a BBQ or a grill pan griddle the Aubergine slices and slices of Halloumi brushed with Olive Oil for about 5 minutes turning frequently until golden.

Step 3

Stach the Aubergine and the Halloumi on a dish, drizzle some of the marinade over them then sprinkle with chopped fresh mint.