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Lemon Biscuits

Serves:

Makes about 20 biscuits

Ingredients

  • 118g unsalted butter

  • 150g sugar

  • 1 egg

  • 1-2tbsp lemon juice

  • 1-2 tbsp lemon zest

  • half a tsp vanilla (you can use a vanilla pod or essence)

  • half a tsp baking powder

  • quarter tsp baking soda

  • quarter tsp salt

  • 158g flour

Preparation

Step 1


Preheat oven to 350f (175c)

Cream togethre the butter & sugar. Add the egg, zest, juice and vanilla.



Step 2

Sift in the flour, baking soda, baking powder and salt. Mix until all combined.



Step 3


Line a baking sheet with parchment baking paper and drop teaspoons of the mixture onto the baking sheet with space inbetween.



Step 4


Bake for 10-15 minutes until lightly golden brown. Leave to cool.

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