Feta Bake

Serves:

Serves 4 as a dip

Ingredients

Olive Oil
2 cloves of garlic
Dried chilli flakes
Tin of plum or chopped tomatoes
Dried or fresh oregano leaves
2 x 200g blocks of feta cheese

Preparation

Step 1

Heat olive oil in a pan. Add the garlic and cook for a minute then add the chilli flakes and tomatoes. Simmer for about 25 minutes until mixture has thickened. Season with salt & pepper and stir in the oregano.

Step 2

Heat oven to 200 (180 fan). Pour the tomato mixture into an ovenproof dish and sprinkle in the feta cheese. Bake for 20 minutes.

Step 3

Lovely as a dip with warmed crusty bread.